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Image by Wengang Zhai

My Home Bakery

Self-Employed

About My Home Bakery

During my studies at Christ University pursuing Bachelors in Hotel Management, I successfully operated a home bakery business specializing in custom cakes, pastries, and cupcakes. With a keen eye for design and a passion for baking, I built a loyal customer base of over 200 clients.

Role Overview

As a self-employed Home Baker, I balanced my studies with running a thriving baking business. This experience not only enhanced my baking skills but also allowed me to develop my entrepreneurial abilities, marketing strategies, and brand design.

Leaving My Mark

My experience as a Home Baker laid the foundation for my entrepreneurial abilities, combined with a knack for marketing, branding, and design. It allowed me to showcase my creativity and dedication to delivering exceptional quality and service, setting the stage for future endeavours in the hospitality industry.

Key Achievements

  • Entrepreneurial Initiative: Founded and operated a home bakery business, generating extra income and building a community of over 200 loyal customers.

  • Marketing and Branding: Responsible for the brand’s visual identity and design, creating a distinctive and appealing brand image that resonated with customers.

  • Customer Engagement: Delivered customized cakes, pastries, and cupcakes, ensuring high satisfaction and repeat business.

  • Time Management: Successfully managed orders and deliveries while maintaining academic commitments, demonstrating strong organizational skills.

  • Quality and Creativity: Developed a reputation for high-quality baked goods and creative designs, earning positive feedback and word-of-mouth referrals.

  • Community Building: Established a strong online presence through social media, showcasing my creations and engaging with customers to build a loyal following.

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