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Flourish Baking School
Bakery Production and Marketing Intern
About Flourish Baking School
Flourish Baking School is dedicated to providing comprehensive training in bakery production and culinary arts. We offer hands-on workshops and courses aimed at developing skills in baking, recipe development, and business management.
Role Overview
As a Bakery Production and Marketing Intern at Flourish Baking School, I played a key role in implementing strategies to enhance recipe costing, menu planning, and operational efficiencies. My internship focused on optimising Standard Operating Procedures (SOPs) to reduce costs and improve overall bakery operations.
Leaving My Mark
My internship at Flourish Baking School was instrumental in developing my skills in bakery production, marketing, and operational management. It provided valuable hands-on experience and exposure to the intricacies of running a successful baking enterprise. The knowledge and skills gained during this internship have prepared me for future roles in the culinary and hospitality industry, emphasizing a strong foundation in bakery operations and marketing strategies.
Key Achievements
Operational Optimization: Implemented strategies for recipe costing and menu planning, resulting in a 26% reduction in costs and enhanced operational efficiency.
Hands-On Workshops: Organized and facilitated 16 baking workshops, each with an average class size of 8 students, providing practical training and fostering a learning environment.
Marketing Support: Assisted in marketing efforts to promote baking workshops, contributing to increased enrollment and engagement among aspiring bakers.
Skill Development: Gained practical experience in bakery production techniques, recipe development, and business management under the guidance of experienced mentors.
Collaborative Projects: Participated in collaborative projects with fellow interns and instructors, contributing to innovative solutions and learning from industry experts.